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زعتر لبناني 454 غ
A traditional spice blend from Lebanon, typically made with a mix of dried thyme, sumac, sesame seeds, and salt. It has a tangy, herbal flavor with hints of citrus from the sumac. Lebanese Zaatar is often mixed with olive oil and spread on bread or used as a seasoning for meats, vegetables, and salads, adding a distinctive and aromatic taste to dishes.
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